The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum.
Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding. Paul Singh is a distinguished professor of food engineering at the University of California, Davis.
Dennis R. Heldman is the Dale A. He has been author or co-author of over research projects and several books. We are always looking for ways to improve customer experience on Elsevier. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
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About Elsevier. Set via JS. Paul Singh Dennis Heldman. Imprint: Academic Press. Published Date: 7th October Page Count: View all volumes in this series: Food Science and Technology. Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.
Mass Transfer. Thermal Processing of Foods. Low-Temperature Preservation. Evaporation and Drying. Solids Processing and Particle Manufacture. Mixing and Separation. Mass Transfer Operations. Minimal Processing Technology. Back Matter Pages About this book Introduction Introduction to Food Process Engineering treats the principles of processing in a scientifically rigorous yet concise manner, and can be used as a lead in to more specialized texts for higher study.
It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work.
Written from a quantitative and mathematical perspective, this textbook is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
To further this goal, each chapter includes a large number of worked examples and problems, with solutions provided in the back of the book. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.
This second edition includes two additional chapters, Mass Transfer Operations and Minimal Processing Technology, as well as numerous new and revised figures.
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